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ADDING VALUE TO END-OF-LAY HENS
A workshop to discuss innovative ideas
Monday 27th March 2017 at the University of Bristol, School of Veterinary Sciences, Langford, BS40 5DU UK
This participatory workshop will explore the innovative approaches that have been trialled by industry-led networks across Europe as part of the EU Horizon 2020 Hennovation project. Consumers increasingly expect hen welfare to be safeguarded throughout the birds' life and there is a demand for more sustainable use of end products. There is also scope to increase profitability by adding value to the carcass, finding new markets and improving efficiency of handling. We invite you to join us to share your ideas and experience. The workshop may identify opportunities for rollout, dissemination and possible relevance for codes of practice and legislation.
To join this workshop please register at Eventbrite:
or email to: email@example.com